seafood soup with puff pastry

And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Bake puff pastry for 20 minutes, or until golden. Remove tops from pastry shells and fill … 2. Sprinkle with the cheese. Use your fingers to pull the pastry, to make it a little larger than the bowls. Plus, you can receive Inspiration, our monthly e-newsletter. This one looks super comforting and I bet tastes even better! Add flour, salt and red pepper. 1 pkg. It is equally elegant for your Mardi Gras feast. (The bottom crust is always soggy anyway, right?). Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Decadent, warming clam chowder. Hoooooly moly the fois gras was so delicious and worth it! This seafood pot pie is rich and filling. Melt butter in large sauce pan. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. 7. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Dice sea cucumbers and bring to boil. 4. This pot pie is made with a puff pastry lid– and no bottom crust. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Add dill and salt and pepper,and mix to combine. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Spoon the mixture into the pastry shells. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Add seafood/mushroom mixture back to pan and cook on low until heated through. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Heat the butter in a 10-inch skillet over medium heat. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. Roll out puff pastry to 1/4 inch thick. Chowder should be reheated prior to adding the pastry for baking. I actually make a chicken pot pie, but have never made a seafood version. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. It elevates this from a soup to a meal ready for a special occasion! Add the clams and herring to the pot, and turn heat to low. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Put another sheet of pastry (no parchment) on the top, pinch edges together. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Add the crab/shrimp mixture. Cut a portion of the puff pastry. If you prefer, you can also find smoked trout in the refrigerated seafood section. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. CCPA Privacy Policy (California Residents). Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Paint the dough with egg wash and … 3. Your email address will not be published. Allow pot pie to cool for about 5 minutes before serving. Sheet Pan Popcorn Shrimp Yummly. Hi, I'm Sarah! We’ll include your first name, last initial and profile picture from Facebook. Roll puff pastry dough out onto the included parchment paper. Next, press the bowl into the dough to make an indentation, and cut then around it. Line a baking sheet with the parchment paper used during pastry preparation. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Cook and stir until the cheese is melted. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Add stock and potatoes, and bring to a boil over high heat. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Keep chowder warm on the oven. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Simply ladle it into big bowls and serve. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Was perfectly salted and flavorful! Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Pork Wellington Pork. Cook for 5 minutes or until the fish is cooked through. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. 2 Comments. A flakier, more delicate solution. Required fields are marked *. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Prepare the leeks, garlic and tarragon. I'm a traveler who loves to eat. We may feature your twist on our homepage. Always bake Puff Pastry Shells in a preheated 425° F oven. Add to a blender, and blend until creamy. It doesn't need any fancy presentation. Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Put pastry in greased pie plate. Leftovers can be refrigerated and eaten within 1-2 days. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Watch a how-to demonstration of this recipe technique. Warm up the puff pastry shells on the individual serving plates. Little Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Preheat oven to 200º. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Stir the soup, wine, lemon juice and fish in the skillet. Enter your email address and press SUBMIT. Not sure what the difference is between hot-smoked salmon and lox? Add the mushrooms and cook until tender, stirring occasionally. Puff Pastry Apple Dumplings Yummly. Sprinkle with more cheese if you wish. Bring pastry to room temperature. Butternut Squash Quiche with Caramelized Onions ». Heat the oven to 375°F. Peel and devein shrimp. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Spoon the fish mixture into the pastry shells. Remove the celery from the pan, and set aside. Hubby and I love pot pies too! Heat puff pastries as on package directions. Place Shells about 2 inches apart on baking sheet. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. In serving vessel, add sea cucumber and stock. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Love using puff pastry because it’s just so convenient. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Read this. Secure the edges with water. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Empty the soup into oven-safe soup bowls. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). The filling for this pie is made with clams and smoked fish. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Add chowder to soup bowls, and top with baked pastry. . I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Flour and ... sides. Another tasty seafood chowder made by Vanessa Kitchen! You can also subscribe without commenting. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. 5. Press the pastry onto the edge of the bowls with your fingertips. Cut vent holes in the top and brush with a little melted butter. Divide the seafood soup into two bowls and sit the pastry pieces on top. Want more SOUP recipes? Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Place your serving bowls rim-side down onto the pastry, and press down to make an indention. These delightful little mouthfuls are a great treat for a party or get-together! Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Finely chop the leeks, mince the garlic and tarragon, then set … Do not bake Shells in a microwave or a toaster oven. Glaze with milk or some beaten egg and bake for 15 minutes. Roll out the dough as thin as you can (about 1 mm). This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Check the canned fish aisle. Find them in your grocer’s freezer aisle! Add gouda; ... degrees for 30 minutes. Add celery back to the pot. Follow along to join me on my next adventure-- in food or on the road. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Fill the bowls with the hot seafood chowder. Ladle out about one cup of potatoes, along with another cup of broth. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. Use a knife to cut the pastry along the indentation lines. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. 6. Making a puff pastry lid for your seafood pot pie is EASY. 1 (4 oz.) Have a unique twist on this recipe or comment you’d like share? Your email address will not be published. On social media, use this hashtag The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Cut into 6 rounds slightly larger then the soup cups. Simmer butter, crayfish, onions, garlic ... to cool. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. But I have a fluffier solution for your pot pie needs and wants. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Add the shrimp and scallops and cook until cooked … Stir in the soup, milk and cheese. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Serve immediately. Heat oil in a large soup pan over medium heat. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Cut out a piece of rolled puff pastry dough to cover the soup bowl. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. The cook-time should remain the same. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Return to pot. Add the celery, and cook for about 2 minutes. By the hungry hubs 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray filling. 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Pot pie is made with clams and smoked seafood soup with puff pastry 4.75/5 Lobster and shrimp bisque in puff Shells.

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