blackcurrant gin liqueur recipe

Have a glut of blackcurrants? Then head for the Easy Drinks Section for lots more sippable inspiration. Cocktail recipe Blackcurrant-infused gin Place grated zest of a whole lemon into a 2-liter jar Fill the jar 3/4 of the way with blackcurrants without tamping Add 300 g of caster sugar and top up with gin Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in a … Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. The gin-pickled fruit will then be pressed through a sieve and the resulting alcoholic fruit puree will be added at some point next year to the sweet mince that we make. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Ingredients. Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Discover (and save!) To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Shake vigorously for 30 seconds, then strain into four coupe-style glasses (pictured) Top with crushed ice and drizzle over blackcurrant cordial. Discard any that are bruised or discoloured. your own Pins on Pinterest https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 then you’ll love this delicious cocktail. Keep the prepared liqueur in dark bottles in a fridge. Reserve the gin bottle for later. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. You’ll need just three ingredients for this recipe – and plenty of patience. Blackcurrant gin liqueur When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. Over the years, I’ve made countless homemade liqueurs. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. When you’re happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Decant a little into a glass, and taste. your own Pins on Pinterest Want to make more homemade liqueurs? Jul 10, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Make some homemade blackcurrant gin. Jul 17, 2018 - This Pin was discovered by Jane Mulligan. Aug 1, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Discard the fruit. STEP 3. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails. Then again, if you’re not that big on “DIY” projects we’ve compiled a short blackcurrant gin guide with the best gins to buy too. https://jamesbonfieldrecipes.wordpress.com/2010/12/08/blackberry-gin Place the blackcurrants, cinnamon stick and sugar … Add your gin liqueur (25ml does make it quite sweet, so you can start with less and top up if you prefer to play it safe). The flavour will keep developing over time, store in a cool dark place. When the sugar has dissolved take off the heat and add the gin. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Blackcurrant Vinegar. There’s no faffing about with this recipe and you only need three ingredients. When it's ready, bring your homemade liqueur to table to round off a dinner party or keep it in unique bottles and label with a simple paper tag and coloured twine ready to give as a gift. Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile. Fill a quart mason jar about halfway with fresh blackcurrants. Cheers! Serve chilled. Make a sugar syrup with 2 parts sugar to 1 part water and simmer this on low heat, do not stir just let it move gently for approx 20 minutes and it will get thicker and syrupy. Blackcurrant Vodka. Buy any 2 liqueurs for £20. BBC Good Food Show Summer Save 25% on early bird tickets. This is … Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. This gin has been developed from an old English liqueur recipe. Seal the lid, and shake until most of the sugar dissolves. You can infuse the mixture for longer than 3 weeks. Also mixes beautifully with lemonade or bitter lemon if that's your thing. Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir … Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. Blackcurrant Gin Recipe. After a bit of googling, I … So very blackcurranty! Jun 13, 2019 - Homemade blackcurrant liqueur is simple to make, provided you can find a source or fresh 25ml Homemade clementine gin liqueur 100ml Prosecco Sprinkle of edible gold stars (such as these from Lakeland) Chill a wine glass or champagne flute. Fill a quart mason jar about halfway with fresh blackcurrants. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. Garnish with frozen blackcurrants and a sprig of thyme, if using and pour over the blackcurrants. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) Pour them into a sterilised glass jar and pour enough … Reserve the gin bottle for later. Blackcurrant and rosemary fruit cheese. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. Do not mash the currants. It is was one of the first real fruit gin liqueurs that we ever stocked, superbly rich in taste, and within a few months of choosing it, it won a Gold at the UK Speciality Food and Drinks Awards, letting us know that we were choosing first class products. Crush half of the currants and leave the rest intact. Let sit for 2 weeks at a dark place. Make some homemade blackcurrant gin. This will make its color more vibrant but also decrease its strength. Wash the fresh blackcurrants (in season July through mid-late August) and dry them carefully using kitchen paper. Place gin, lemon juice, sugar, water and thyme in ice-filled shaker. Recipe ideas; News; Say hello; Search; Menu Menu; You are here: Home 1 / Shop Online 2 / Fruit liqueurs 3 / Gin liqueurs 4 / Blackcurrant gin liqueur. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! Your email address will not be published. Place in a jar together with the vodka and the spices. Blackcurrant Salsa. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. Vodka Infused with Blackcurrant Leaves and Buds. Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. 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Articolul a fost publicat in data de 2 ianuarie 2021.