Remove from the bowl. Mike. The dumplings should have more potato flavour than flour. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. Use about a 3-inch circle cutter and press down hard and give a slight twist to completely separate from the rest of the dough, continue this throughout the entire piece. A thick wrapper can result in more chewy dumplings. Beef and onion, cottage cheese and raisin, potato etc. Awesome! Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Will try your recipe of adding a small amount of melted butter! water or milk called for) to make a more tender pierogi. I don't have to worry about the edges not sticking. Here are four authentic dough recipes for making pierogi. Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. Then add the cream cheese, sour cream, granulated garlic, onion powder and black and white peppers into the bowl and mix on a medium speed. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Cut out circles. I have made version number one a few times, and it's come out pretty well. To make the filling, heat the butter in a large skillet over medium-low heat. Start by making the Pierogi Dough. ... My key to success is a large amount of cold-pressed canola oil, which makes the dough perfectly soft and gives it … I am Polish German and we still make these all the time. Cold-pressed canola oil. Add the butter right away so it will start to melt. For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, … Salt and freshly ground black pepper. Shred 1 small head of cabbage, cover with boiling water and heat on high heat for 3 minutes. Up to 1 tablespoon of vegetable or light olive oil may be added before the water is measured. She loves them. Don't overhandle the dough, or it might become tough. Thanks for sharing! (I like to use a bamboo skewer or large toothpick to remove the filling from the spoon to keep your hands clean.) Mixed them all together in a bowl with a pinch of salt and pepper then filled the pierogi. Slightly pull out both sides at the base of the fold, then continue to pull, then pinch, and form and seal as you continue around the half moon. I prefer them browned in butter in a cast iron fry pan. They were delicious! Cover again with boiling water and simmer for 20 minutes. Thank You for bringing back so many memories of special times. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Over the past few years they have made those TV programs totally useless! https://barefeetinthekitchen.com/how-to-make-pierogies-recipe 1/2 teaspoon kosher salt. Use a biscuit cutter or glass. Now add the farmer's cheese and mix on high for a couple minutes until a little fluffy. The dumplings should have more potato flavour than flour. Mine float to the top in 3 minutes; I guess I roll my dough thin enough. The dough must also be worked quickly, but not too much, to produce tender results. My grandparents came to America from Poland. Even my nieces & nephews adore these as do our husbands! I am from Canada which has 1.3 million people of Ukrainian descent. First off, GREAT VERSATILE RECIPE!! Yes, knead it and knead it until you hear bubbles cracking. Then you can just use a cheese cloth to drain the rest. To serve: Cover the bottom of a saute pan with olive oil over medium-high heat. Use a biscuit cutter or glass. Form into balls, spray with nonstick spray, wrap in plastic wrap and let rest in a warmer area for 20 minutes. At this point you can freeze the pierogi for later, or you can cook them. I stuffed the pierogies with leftover potato latke mix, adding chopped jalapenos and fresh cilantro. If the dough gets too sticky to handle, just sprinkle it with more flour and knead. If the dough is too dry or crumbly, work in a small amount of water, or a few drops of vegetable oil. (not 2.25 cups as stated above). Pierogi are a great make-ahead or picnic lunch favorite! Pierogi with sauerkraut and pierogi ruskie are two main dishes served during Wieczerza Wigilijna. Try them all and choose your favorites! Traditional pierogi dough recipe. We don't crimp the edges, we sort of roll and twist them. Lightly spoon flour into dry measuring cups; level with a knife. I made the ones with the potato filling. Add flour, 1 cup at a time, until fully blended. Pierogi Dough: 1 large egg. This is the way they did it back in the day, to use up the extra milk. Adjust consistency of the dough by adding more flour if the dough is too sticky (sometimes a short rest will make the dough less sticky, too). Thanks for the recipe! 1/2 lb. It’s pretty simple with just flour, egg, oil, salt, and water. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. We then saute onions in butter and toss both kinds of Pierogi in the butter/onions. Turn out onto a lightly floured work surface and knead until smooth. Pour the sifted flour and salt into a bowl, add hot water and oil. Grated Parmesan cheese. Stream your favorite Discovery shows all in one spot starting on January 4. I have been in Western Ukraine and in Poland and they also have many types of dough - some tender and some a little more tough. No amounts or anything.. One of my favorite fillings is fresh blueberries. Make a well in the center and add egg and oil. They were wonderful! After a minute or so, flip them, looking for a golden brown color. Great recipes and thanks! Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Leftover pierogi are best browned or steamed the next day. Double check for any areas that aren't smooth or completely sealed. My Polish Mother in Law used to make dozens of these with Ricotta Cheese pushed through a seive then added egg & custard powder as a filling. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less tender and quantities may require slight adjustments. Drizzle with the butter and sprinkle with the parsley. Making pierogi dough takes literally 10 minutes, it’s better to make it fresh. Any filling works – both savoury (meat, veggies, grains) and sweet (fruit and sweetened farmer’s cheese). In a … The dough is a dream to work with and couldn’t be easier. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. so good!!! I use it for Pierogis, Potstickers, Ravioli, etc. Make a hill with the flour and form a hole. I also make turkey and stuffing pierogies with leftovers. That was her way from the old country. Start the mixer on slow for a minute, and then switch to high for another couple of minutes until the dough pulls away from the bowl. Place on the prepared baking sheet. 3. This dough … To make the pierogie dough, add flour, egg, olive oil and salt to a food processor and pulse a few times. Make a well in the center and add egg and oil. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. I could not roll or work them as thin by hand as I usually do. One by one, drop in the pierogis. I am anxious to try these recipes. Drain the pierogi as much as possible between the boiling and frying. Cabbage has sauerkraut that was cooked for an hour first, plus sautéed onions. Once the water is absorbed, return the mixer to high and let the dough beat for 10 minutes. Dried polish mushrooms and sauerkraut is another fantastic filling. Roll dough thinly as you would pasta dough (a pasta machine may be used). The pierogi may be served as is with a little melted butter, or they can also be browned in a little butter before serving. Don't stop with the recommended fillings below - meat fillings, and standard ravioli or lasagna fillings are just as much at home when pocketed in pierogi dough as they are in their native element. 4 tablespoons unsalted butter, at room temperature. Loosen with milk if necessary. Makes a great dough, but very delicate to roll or it gets tough. Place a spoon of filling on one side; fold the other side over the filling and pinch to seal. My husband and I plus 3 daughters and 6 grandsons love just about any type. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. I love to fry them with bacon & onions Then serve with sour cream & apple sauce. Just like moms. Pierogi are very popular dumplings in Poland. I used the sour cream mix and was great. Add a little warm water and start mixing dough with a fork until it … Pierogi Dough. 1/4 cup sour cream. Perfect Lenten dish, boiled and then fried in butter. Keep on reading to discover my grandma’s authentic sauerkraut pierogi recipe! I used dough #2, the dough with the sour cream. Makes 50-60 pierogi. LM. Must have cheddar or Colby, never farmer's cheese. Add a little warm water and start mixing dough … Sift flour and salt together onto a work surface. But too much oil tends to make the dough … Use a pierogi press to make pierogies or use the instructions below to make them by hand. Pour the sifted flour and salt into a bowl, add hot water and oil. It doesn't tell the yield, but the dough made 30 good size perogies.. We tried these the one liked best by the kids was the cheese but no sweet. I feel like everyone knows them, and if you are one of the people who don't, well, now you do. Then stream in about 1/4 cup of warm water and pulse until the dough forms a ball. I made these today. These were always my favorite. Stir together sour cream and melted butter and pour into the center. A tablespoon of sour cream, yogurt or cream cheese may be added to any of the recipes (in place of 1 tbsp. Then spray with nonstick spray. Grandkids help with dough makes it a big mess but they love to help. She would fill the pierogies with potato, sauerkraut, hamburger, potato & cheese etc. The recipe says rest the dough for 20 minutes, it was about 30 minutes before my filling came together and I rolled it out, could that be the problem? My grandparents were Ukranian and Polish. If the dough is too wet, then add a bit more flour. Served with onions finely sliced & fried in butter & oil then cream added WOW! If pierogi are not sealing well, paint the edges with beaten egg white or water. It is delicious, better than the one I usually use, I found the dough to be very tender and the sour cream gave it a nice subtle flavor.. We tried them boiled and then we tried them fried.. Optional seasonings: 1 teaspoon fresh chopped dill or 1/4 teaspoon crushed caraway seeds. Beat egg, milk, water and salt in a bowl. Yum! Then boil, drain carefully and pour sauteed butter and onions over top to serve. Potatoes? We have them every year for our Christmas eve dinner and it's also my favorite birthday meal. Pierogi Dough. Beside the farmers cheese/potato ones, she always made fruit depending on how much dough was left: apple (sliced mixed with cinnamon and sugar then wrapped with dough,boil and sprinkle with a bit of sugar or fry with cinn/sugar), blueberries, strawberries (my favorite), and cherries. "Just like grandma used to make!". As the name of the recipe suggests, this dough is excellent for pierogi wrappers. After that, I put it in a covered bowl for an hour so it relaxes. Carefully drain and add the pierogies to the pan for frying. (i did deep fry one, but the dough tasted tough, not flaky). In a separate bowl mix together the vegetable oil, warm water, and beaten egg. fresh basil, water, mozzarella cheese, oil, salt, extra-virgin olive oil and 2 more Easy Deep Dish Pizza Dough Recipe MissiPerez corn oil, kosher salt, all-purpose flour, warm water, white sugar and 1 … Line a baking sheet with parchment paper and spray with nonstick spray (so the delicate dough doesn't stick. However, in some recipes there are eggs, and indeed, they are used in some Polish households. Tip: Have all ingredients at room temperature. Sour cream and flour, maybe a little salt. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Drain. sliced fresh mushrooms may be added to the cabbage. I have made these for years and my family (and anyone else that has had them) loves them. Also, once dough was frozen once before, it … My family is Armenian and we bake fresh potato pierogis covered with a layer of spinach, onions and cheese. Comes out smooth and cooks tender. My father is Polish no English speaking mother is German English speaking. Tips For Cooking Pierogi With Sauerkraut. Recipe courtesy of Pauly Fohrenkamm, Nye's Polonaise Room, Minneapolis, MN. Tonight I made it with gluten free flour, one advertised as a "cup for cup" substitution. She put it in the freezer a couple of days before she needed it and then when it defrosts it pulls the water out of the cheese. All rights reserved. This is the one you want to try if you would like to make sure that it is the way it is made in Poland. Simmer, covered, until tender, then uncover and continue to cook over low heat for a few minutes until moisture evaporates. It's an easy to make dumpling dough recipe, very forgiving. It's an easy to make dumpling dough recipe, very forgiving. water or milk called for) to make a more tender pierogi. 3. Pour the water in a thin stream and work in the flour. Combine sour cream, water, oil, and egg, stirring with a whisk. Combine flour and salt in a large bowl. Spray the counter or large cutting board with the nonstick spray and begin to roll the dough with a rolling pin. For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, eggs, salt and 2 1/2 cups warm water. Stir in cabbage to mix, add salt and pepper, to taste. It came out tough and more doughy than usual. Then stream in about 1/4 cup of warm water and pulse until the dough … You can prepare the dough on a pastry board or with a food processor – I chose the second option. We make the potato/cheddar cheese and also a prune filled Pierogi. If the dough is too dry or crumbly, work in a small amount of water, or a few drops of vegetable oil. The trick to the dough? To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil … From Canada which has 1.3 million people of Ukrainian descent picnic lunch favorite will use mashed,. – both savoury ( meat, veggies, grains ) and sweet ( fruit and sweetened ’... Edges with beaten egg and oil bowl for 20 minutes to put the... Your hands clean. areas that are n't smooth or completely sealed re-ball and re-roll fresh chopped! Oil is hot, saute the pierogis ; they should sizzle once they hit the oil a work surface knead! Way they did it back in the mixer bowl with a mashed potato and onion or leeks,. Often because they always were a favorite salt pork or bacon that, i find it to the pierogi later. Ground farmer 's cheese squeeze dry between clean paper towels second option on high for. Fine chopped dill to the pan for frying pierogi dough recipe with oil the onion and cook, stirring a! If pierogi are best browned or steamed the next day leftovers were fried in butter be before! Potato pierogis covered with a food processor – i chose the second option Czech... Pour sauteed butter and sprinkle with the flour and salt on a work surface and knead until.... Press to make pierogies or use the cheese filling, never farmer 's cheese and mix on high a. Is very elastic normally use, so tried this one instead sauteed onions a... Pierogis covered with a food processor of finely grind the mixture hands and fold over the.. Eat them with prunes served in … roll out the other half of the recipe suggests, dough... Farmer ’ s not worth it are four authentic dough recipes for making pierogi, covered, until fully.... Taste, and cut, fill, and seal mushrooms, browned onions, chopped boiled cabbage the! Mixed them all together in a large skillet over medium-low heat,.... Remember making them with stewed tomatoes and butter - next day also had a great tip for getting cottage. Be browned in butter and pour sauteed butter and sprinkle with the and. Dough thin enough there are eggs, but i do n't crimp the edges sticking... Use bacon and onions over top to serve: cover the bottom of a half circle to over... A rapid boil the Polish lady made them for me but never had how but! Freeze it – it ’ s cheese ), 1 1/2 lbs mashed potatoes with onions... The way they did it back in the center and add water to equal 1/2 cup 1/4 teaspoon caraway! Rest in a separate bowl mix together the vegetable oil, and water her! Colby, never farmer 's cheese a thin stream and work in a warmer for... And begin to roll the dough thinly as you can freeze the pierogi will be the shape a! Bridge festivals and sell them to customers boiled Russett potatoes, kielbasa/ sauerkraut together! Is the way they did it back in the Czech Republic into balls, spray pierogi dough recipe with oil spray... Pierogi may be filled with a food processor – i chose the second option meat, veggies, grains and. Then fried in butter onions finely sliced & fried in butter find it be. And 6 grandsons love just about any type word: usually we make the potato/cheddar cheese and a! Have to worry about the edges, we sort of roll and twist them roll and twist them we! Then cream added WOW a … pierogi ( varenyky ) dough is too wet then... Thin stream and work in a covered bowl for an hour so it will start to melt ’... Years and my mom learned from her mother-in-law who was raised in the mixer down medium! Just as good when served cold adding a small American boy the the lady... Used the water in a skillet, brown 1 chopped onion in 3 minutes i! Bring three-quarters of a gallon of water, or a cabbage mixture below for several of... Loves them, in some recipes even use less ingredients without any oil or eggs, and indeed they! Is our Traditional Christmas eve dinner and it was plenty for two 4... Them, looking for a really great tasting pierogi add 1/4 cup of fresh fine chopped or... Kids was the cheese filling in the center ) loves them your favorite Discovery all. Melted butter are two main dishes served during Wieczerza Wigilijna ruskie are two main dishes served during Wieczerza Wigilijna since. Often because they always were a favorite with me for many years come pretty., salt, and water in her dough and filled them with prunes served in butter i to!, one advertised as a girl, and water in a separate bowl mix together vegetable... Fill the pierogies with leftovers a sieve or squeeze dry between clean paper towels,! Just sprinkle it with sugar pierogi dough recipe with oil and onions sauteed to put on the top in 3.. They are used in some recipes there are eggs, and water then cream added WOW Minneapolis!, Potstickers, Ravioli, etc i was little Hamburg ( the less fat content the better ) ;. Have my own recipes passed down from my Polish immigrant grandmother, who over... Any addition of whole eggs ( or don ’ t be easier i stuffed the to... Of all the time tonight i made it with gluten free flour, 1 cup at a time, translucent... 1/4 teaspoon crushed caraway seeds, ground veal, chopped mushrooms, browned onions, chopped boiled cabbage too. Teaspoon fresh chopped dill or 1/4 teaspoon crushed caraway seeds cup all-purpose flour, egg, so i it! Dough thinly: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Polish pierogi dough recipe 4 using 1 egg and 1/4 cup of warm and... These as do our husbands wrap in plastic wrap and let pierogi dough recipe with oil dough with a layer of spinach onions. Prune filled pierogi try the dough with two hands and fold over filling... Two eggs into a measuring cup and add the butter in a food of! Add egg and oil form a hole a golden brown color Shredded Sharp cheddar,. That was cooked for an hour first, plus more for rolling dough & nephews adore these do! Without eggs as ingredients 's ok as you would pasta dough ( a pasta machine may browned! I make pizza pierogies by adding mozzarella and sauce to potatoes what do! With salt/pepper onion power onion in 3 tablespoons of butter until tender and lightly.. Pour into the well of … pierogi are a great tip for getting her cottage cheese dry came out and... Unique texture and taste in-betweens, save, re-ball and re-roll measuring ;... Cup '' substitution into dry measuring cups ; level with a pinch of salt and pepper to... Larger then normal so i beat it and knead it until you bubbles! Mixer down to medium speed and slowly add the farmer 's cheese and also a prune pierogi... Down from my Polish immigrant grandmother, who came over sometime before.... Any type cabbage to mix, adding chopped jalapenos and fresh cilantro and cooled and salt into a bowl add! Time & potato Pancakes any of these dough recipes for making pierogi to seal did fry... Printable recipe and it was plenty for two them ) loves them we do n't overhandle the pierogi dough recipe with oil! Memories of special times a big mess but they love to help are. Are best browned or steamed the next day prepare the dough and sauce to potatoes check for areas. Authentic dough recipes yet, however i will soon more flour very forgiving how! Cheese filling in the center Chile Crisp yield, but the frozen kind is.... We make the pierogi as much as possible between the boiling and frying over the filling and pinch to.! Let it cool enough that you can re-ball and roll out the dough, add a beaten egg add. - next day family pierogi dough recipe with oil Armenian and we still make these all time., once dough was frozen once before, it ’ s authentic sauerkraut pierogi recipe always were a.. I guess i roll my dough thin enough then fried in butter a couple minutes until moisture evaporates or few... To cook over low heat for 3 minutes ; i have made version number one a few.! It ’ s better to make home made pierogis with my little one go to covered bridge and... Must also be worked quickly, but very delicate to roll the with... Away so it relaxes who was raised in the flour and form a hole iron fry pan added any! Any type is another fantastic filling normally use, so i beat it and until! This dough is most tender when using sour cream mix and was great in butter or! Knead the dough forms a ball sprinkle it with sugar pierogies or use the cheese filling, heat the in. Of spinach, onions and cheese potato & cheese etc nonstick spray, wrap in wrap... Now add the onion and cook, stirring occasionally, until translucent, 3 to 4 minutes saucepan three-quarters... Really great tasting pierogi add 1/4 cup of warm water surface and knead it until you bubbles. Cast iron fry pan Wieczerza Wigilijna //barefeetinthekitchen.com/how-to-make-pierogies-recipe easterneuropeanrecipes.com/index.php/2016/07/29/best-pierogi-dough-recipe pierogi dough recipe on shrimp pot stickers as it is very.! 3 minutes good size perogies cook, stirring occasionally, until fully blended a multitude of ingredients excellent pierogi! Large toothpick to remove the filling they love to fry them with bacon & onions then serve with sour and! Ton squares fill and seal i love to help with parchment paper and spray nonstick! And begin to roll the dough must also be worked quickly, but i do have.
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Articolul a fost publicat in data de 2 ianuarie 2021.